Passed Hors d'Ouevres


COLD
Goat Cheese Crostini
Vegetarian Spring Rolls
with nuoc cham dipping sauce
House Chips, Veggies & Dip
hot potato chips, vegetables & fresh tarragon-chive dip
Tortilla Chips & Salsa
Smoked Salmon Crostini
with capers & shaved red onion on marble rye
Cheese Platter
assortment of local cheeses with mixed flatbread & crackers
Minipasto
hummus, flatbread, blue cheese, mixed olives, vegetables & fresh tarragon-chive dip
HOT
Curried Chicken Skewers
served with tamarind dipping sauce
Shrimp Tempura
served with wasabi-soy sauce
Spicy Beef Satay
5-spice rubbed beef satay served with hoisin dipping sauce
Crab Cakes
with grainy dijon
Grilled Vegetable Skewers
mediterranean vegetables marinated in balsamic & olive oil
5-Spice Calamari
served with cocktail sauce & grilled limes
Mini-Burgers
topped with aged balderson
SELECTION
For groups of up to 20
choose two from each category
For groups of 20 to 30
choose three from each category
For groups of 30 or more
choose four from each category
PRICING $18 per person plus applicable taxes & 15% gratuity