The Standard Menu



APPETIZERS
Daily Soup		6
	Chef’s Prerogative. Please ask.
Nachos		10
	Topped with cheddar, mozzarella, jalapenos, fresh tomatoes & green onions, served with fresh house salsa. Add sour cream $0.75; add grilled chicken or ground beef $5.00
House chips, veggies & dip		11
	Hot potato chips, fresh vegetables & a fresh tarragon-chive dip
Wings		10
	Served with sour cream & tossed with smoky chipotle, jerk, suicide, hot, hawaiian or mild
5-Spice Calamari		9
	Thick-cut, flash-fried & served with cocktail sauce & grilled lime
Shrimp Tempura		10
	Herb-marinated, golden-fried & served with wasabi-soy sauce
The Standard Roll		8
	Tempura sushi roll with shrimp, green onion, avocado & spicy mayo
Standard Fries		7
	Duo of regular & sweet potato with spicy mayo
The Standard Poutine		8
	House fries topped with cheese curd & house gravy
SHARING PLATTERS
Standard Sampler		19
	5-spice calamari, Tempura shrimp & the standard roll
Tavern Platter		18
	Mini-burgers, vegetables, house chips with dip & wings
Minipasto		18
	roasted red pepper hummus, brie, herbed flatbread, mixed olives, fried plantains, vegetables & dip
Warmed Camembert Cheese		11
	Served with fruit compote & warmed baguette
SALADS Add to any salad grilled salmon for $7; grilled chicken for $5; garlic shrimp for $6; or grilled beef for $7
Caesar		10
	Crisp romaine lightly tossed in our Caesar dressing, finished with parmesan curls, capers, garlic-rubbed crostini & crispy prosciutto
Goat’s Cheese Salad		12
	Field greens tossed with toasted pine nuts, cherry tomatoes & balsamic vinaigrette topped with crumbled goat cheese
Standard Salad		9
	Field greens tossed with cucumbers, tomatoes, carrots & pears with lemon vinaigrette
Protein Salad		10
	Crisp romaine tossed with sweet corn, kidney beans, chick peas, pine nuts, hard-boiled egg, then topped with cheddar cheese and maple balsamic vinaigrette
Steak salad		14
	Field greens tossed with cherry tomatoes, goat's cheese & balsamic vinaigrette
ENTREES
Orange-Miso Salmon		21
	Pan-fried & served with soy-sesame-tossed vermicelli & sauteed asian vegetables
Steak & Taters		23
	10oz striploin, served with mushroom or peppercorn sauce, roasted fingerling potatoes & sauteed vegetables
Penne Pesto		14
	with goat's cheese, cherry tomatoes, fresh basil, garlic & toasted pine nuts
Moroccan Chicken		17
	Mediterranean-spiced chicken supreme served with almond & golden raisin couscous, honey-minted yogurt & brown sugar-cumin carrots
PIZZAS
Margherita		11
	Tomato, basil, mozzarella
Wild Mushroom		12
	Mixed mushrooms, balsamic onions, mozzarella & pesto
Hawaiian		13
	Ham, pineapple, mozzarella & tomato sauce
4 Cheese		12
	Mozzarella, cheddar, goat’s & parmesan, with tomato sauce
Diavolo		12
	Fire-roasted red peppers, sweet onions, spicy tomato sauce, fresh basil & mozzarella
Brie & Bacon		13
	Smoked bacon, brie, tomato slices, tomato sauce
Carnivoro		13
	Ground beef, sausage, smoked bacon, tomato sauce
Chipotle Chicken		13
	BBQ chicken, coriander, shaved red onions
Black & Blue		13
	blue cheese, red grapes, black pepper, tomato sauce & mozzarella
BURGERS Our 8oz burgers are made with Alberta Certified Angus Beef & are topped with lettuce, tomato & red onion & served with your choice of fresh-cut fries, sweet potato fries or green salad. Double your happiness with an extra patty for $3.75. Add cheddar or bacon for $0.75
Angry Burger		12
	Cajun spice, roasted garlic, roasted red peppers & spicy mayo
Uberburger		12
	Sautéed mushrooms & pesto
Sweet & Spicy		13
	Brie, grilled pear & cracked black pepper
Heartstopper		13
	Melted blue cheese & bacon
Tavern		13
	Aged cheddar, bacon, caramelized onions & bbq sauce
Liar Liar		13
	Sriracha-jalapeno mayo, butter fried plantains & a cinnamon-dusted bun
Burger Deluxe		13
	Cheese curds & house gravy
Mini-Burgers		12
	three 2 1/2oz patties with lettuce, tomatoes & onions
The Hippie		12
	a veggie burger topped with roasted red pepper hummus & sliced avocado
HAPPY ENDINGS
Cheesecake		5
Molten Chocolate Cake		5
Daily Feature		5