The Standard Menu



APPETIZERS
Roasted Butternut Squash Soup		6
	Made fresh in house, served with toasted baguette
Nachos		10
	Topped with cheddar, mozzarella, jalapenos, fresh tomatoes & green onions, served with fresh house salsa. Add sour cream $0.75; add grilled chicken $5.00
House chips, veggies & dip		11
	Hot potato chips, fresh vegetables & a fresh tarragon-chive dip
Wings		10
	A pound tossed with suicide, hot, medium or mild
5-Spice Calamari		9
	Thick-cut, flash-fried & served with cocktail sauce & grilled lime
Shrimp Tempura		10
	Herb-marinated, golden-fried & served with wasabi-soy sauce
The Standard Roll		8
	Tempura sushi roll with shrimp, green onion, avocado & spicy mayo
Standard Fries		7
	Duo of regular & sweet potato with spicy mayo
The Standard Poutine		8
	House fries topped with cheese curd & house gravy
SHARING PLATTERS
Standard Sampler		19
	5-spice calamari, Tempura shrimp & the standard roll
Tavern Platter		18
	Mini-burgers, house chips with dip & wings
Minipasto		18
	roasted red pepper Hummus, cheese, garlic crostini, mixed olives, vegetables & tzatziki dip
Warmed Camembert Cheese		11
	Served with sour plum compote & warmed baguette
SALADS Add to any salad grilled salmon for $7; grilled chicken for $5; garlic shrimp for $6; or grilled beef for $7
Caesar		10
	Crisp romaine lightly tossed in our Caesar dressing, finished with parmesan curls, capers, garlic-rubbed crostini & crispy prosciutto
Goat’s Cheese Salad		12
	Field greens tossed with toasted pine nuts, cherry tomatoes & balsamic vinaigrette topped with crumbled goat cheese
Standard Salad		9
	Field greens tossed with cucumbers, tomatoes, carrots & grilled pears with maple-balsamic vinaigrette
Protein Salad		10
	Crisp romaine tossed with sweet corn, kidney beans, chick peas, pine nuts, hard-boiled egg, then topped with cheddar cheese and maple balsamic vinaigrette
Steak salad		14
	Field greens tossed with cherry tomatoes, goat's cheese & balsamic vinaigrette topped with strips of striploin
Entrees
Ginger Salmon		21
	Grilled and served with braised baby bok choy
Steak & Taters		23
	10oz striploin, served with mushroom or peppercorn sauce, fried tater tots & sauteed vegetables
Penne Pesto		14
	Tossed with fresh basil, garlic & toasted pine nuts then topped with goat cheese and a quartered cherry tomato
Half Chicken		17
	A herb roasted 1/2 chicken served with roasted butternut squash mash & ricotta gnocchi
Pappardelle & Meatballs		17
	Jumbo house-made meatballs tossed with pappardelle noodles & house ragu then topped with shaved Parmesan cheese
PIZZAS
Margherita		11
	Tomato, basil, mozzarella
Wild Mushroom		12
	Mixed mushrooms, balsamic onions, mozzarella & pesto
Hawaiian		13
	Ham, pineapple, mozzarella & tomato sauce
3 Cheese		12
	Mozzarella, goat’s & parmesan, with tomato sauce
Diavolo		12
	Fire-roasted red peppers, sweet onions, spicy tomato sauce, fresh basil & mozzarella
Brie & Bacon		13
	Smoked bacon, brie, tomato slices, tomato sauce
Carnivoro		13
	Ground beef, sausage, smoked bacon, tomato sauce
Chipotle Chicken		13
	BBQ chicken, coriander, shaved red onions
BURGERS Our 8oz burgers are made with Alberta Certified Angus Beef & are topped with lettuce, tomato & red onion & served with your choice of fresh-cut fries, sweet potato fries or green salad. Double your happiness with an extra patty for $3.75. Add cheddar or bacon for $0.75
Angry Burger		12
	Cajun spice, roasted garlic, roasted red peppers & spicy mayo
Uberburger		12
	Sautéed mushrooms & pesto
Sweet & Spicy		13
	Brie, grilled pear & cracked black pepper
Heartstopper		13
	Melted blue cheese & bacon
Tavern		13
	Aged cheddar, bacon, caramelized onions & bbq sauce
Liar Liar		13
	Sriracha-jalapeno mayo, butter fried plantains & a cinnamon-dusted bun
Burger Deluxe		13
	Cheese curds & house gravy
HAPPY ENDINGS
Cheesecake		6
Pecan chocolate tart		6
Molten Chocolate Cake		6